The Surf and Scallop Project


Have you ever wondered why some people get so obsessive about food?

For me it goes beyond simply being hungry – it’s more about curiosity: curiosity to try different flavours, different textures and different interpretations of food.

I was always one to explore food – my friends would reprimand me when I’d pop something I had little clue about, into my mouth – ready to take the risk. But I wouldn’t turn back as this is one of the best ways to acquire a food memory.

In big cities like London and during my many travels, I am constantly faced with every cuisine imaginable. But it’s hard to keep up with all that the world has to offer – it can become exhausting and at times, daunting.  And unsustainable.

So I’ve set myself an objective: to keep my mind set on exploring the world’s food spots but most importantly, to make my discoveries easy to achieve in the kitchen.

That’s right. I’ll be making my newly discovered, favourite dishes at home.

I do hope my blog will give you inspiration for where to eat, what to eat and if you’re up for it, what to cook. My easy recipes are inspired by some of my favourite places but I’m open to requests.


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