London. One of those places that you’ll never keep up with. Or could you?
With new restaurants and shops popping up in every nook and cranny, London may forever seem in motion. But there are a few neighbourhoods which retain their charm. It is this yin-yang sense of familiarity and flux, this sense of recognising the characteristics of specific London areas and how they metamorphose, that allows me to recognise and appreciate how spoilt for choice Londoners are.
One day, I might wake up feeling like I need to don my favourite Keds and hit the bars in Shoreditch or I could wake up wanting to flaunt my little black dress in the fashionable district of Kensington. Sometimes, I just want to wake up to Marylebone High Street – a place that occupies that sweet spot between trendiness and class.
Marylebone is an area that boasts of being sought after by residents as an attractive residential location, and by tourists for it’s landmarks – Madame Tussauds’ waxwork museum and the Sherlock Holmes Museum. It’s central, a stone’s throw away from the regal Regent’s park, Mayfair and Fitzrovia. Teeming with Georgian houses, it prizes a Georgian mansion that houses the Wallace Collection of art and period furnishings, which typify the area’s elegant architecture. It dumbs down its commercial vibes, as it leaves most of that to Bond Street, which it borders. And it’s also got its own flair, with its modish Marylebone High Street. I’ve left a few suggestions below for those keen to explore.
Plan ahead and visit with an empty stomach. Head to The Providores and Tapa Room, a Kiwi establishment that took London by the storm following the birth of its Turkish Eggs. I’ve also had a wonderful time at Fischer’s, a Viennese restaurant, evoking 20th-century dining, which I will be reviewing in my next blog post.
For a cheeky one, try The Marylebone known for its quirky cocktails, a polite crowd and a retro popcorn machine with popcorn you can help yourself to. What’s not to like? For a cheeky second, you’ll want to do this in secret, so head to the prohibition-style basement bar Purl. Think leather sofas, dim-lit lamps, vintage accessories and a menu consisting of cocktails that come with mini-portioned nibbles purposely paired with your drink of choice.
After you’ve wined and dined, I would suggest two non-food related places (WHAT?!) to pit-stop by, on Marleybone High Street. Although you’d best be sober because these places are sure to induce some serious spending.
First, for some mindfulness, head to Daunt Books – a brilliant bookshop established at the beginning of the 20th c. housed in a spectacular Edwardian building with oak galleries and skylights. Specialising in travel, Daunt Books arranges its sections geographically, with guides, phrase books, travel writing, history and fiction grouped by their relevant country. Check out their website for news on talks and it’s annual festival held in March.
For obsessive browsing, visit the Conran Shop – a shop that covers everything from furniture to lifestyle and wonderful gift ideas. It is delightfully bright and colourful, cluttered with all things intriguing.
When you’re done with Marylebone High Street don’t miss out on Lamb Conduit Street, which is just as lovely.
I, as are many others, am ineptly in love with La Fromagerie which, as you may have guessed from the name, are especially known for their farmhouse cheese, hosted in their delectable Cheese Room. As if cheese wasn’t enough, they also sell fresh produce, baked goods and dry store ingredients.
Their Cheese Room is an experience in itself. As you enter the carefully controlled climate, you’ll be unsure where to feast your eyes – every sort of cheese you can think of is available, with eager staff ready at your beck and call, to tell you cheesy tales of wonder.
They also have a cafe at the back so that you can take a break from browsing and start your marathon of indulgement. I mean, you owe it to yourself, right?
Hopefully if all went well, you’ll be leaving Marleybone considerably poorer, with a few precious books from Daunt, a colourful thing or two from The Conran Shop and a wheel of cheese. No, make that five.